This elegant starter combines the sharp heat of wasabi and cayenne pepper with the creaminess of avocado and mayonnaise.
INGREDIENTS
- 1 royal crevette (Tiger prawn), boiled
- 1/16th avocado
- 7g mayonnaise
- 2g wasabi
- 2-3 drops soy sauce
- A pinch of cayenne pepper
- 1 thin slice of raw daikon
METHODS/STEPS
- Cut up the royal crevette and avocado into small cubes, retaining the head for decoration.
- Mix all the ingredients together
- Place on top of the sliced daikon