There are many dipping sauces used in Japanese dishes. Yakiniku no tare (barbecue sauce) is made from soy sauce, fruits, vegetables, sesame oil, herbs and spices. It can be used both for dipping and also to marinate meat before roasting. Sukiyaki no tare, a mildly sweet sauce, is made from soy sauce, mirin, sugar and dashi, and used to stew sukiyaki ingredients. Shabu shabu no tare, a dipping sauce used for lightly cooked and thinly sliced meats, comes in several varieties such as ponzu sauce and sesame sauce.