Pickled Scallions

Japanese curry, a milder variation of the Indian dish, is an everyday favourite and is usually served with pickled vegetables such as rakkyo (scallions), which are normally pickled in salt (shiozuke), soy sauce (shoyuzuke) or vinegar and sugar (amazuzuke). Rakkyo has a crisp texture with real bite, and a flavour which is not entirely dissimilar to onion and garlic. Rakkyo’s reputation as a vegetable full of healthy properties continues to grow steadily outside of Japan.