Mineral Water

Mineral Water

The demand for mineral water in Japan has increased rapidly in recent years and although it does not yet export a significant amount, Japan has a number of fine varieties. Japanese mineral water tends to be soft, with limited amounts of calcium and magnesium. Water filtered through the volcanic rock so common in Japan’s mountain ranges is imbued with a rich blend of minerals and is naturally purified. Fresh water bubbling from the ocean bottom also sells well, as it is believed to be particularly pure.