Dressing

Japanese Salad Dressings

Japanese cuisine is full of examples of new great-tasting foods that have been invented by adapting the food of other nations. Japanese salad dressings are particularly good examples of this. Made from ingredients such as soy sauce, sesame oil and seeds,shiso, umeboshi, yuzu, and dashi, these dressings perfectly complement salads containing Japanese ingredients such as tofu, seaweed, konnyaku, daikon radish and sashimi.