YOSHINOGAWA'S SELECTED BRANDS

YOSHINOGAWA Komedakeno Sake

The name of this junmaishu translates as "only rice", and it is a traditional sake brewed using nothing but rice and natural spring water. The delicious taste of the rice remains clearly discernible and the sake has a refreshing flavour and full fragrance. In 2003, a Canadian industry magazine for alcohol vendors held a Japanese sake contest and Yoshinogawa's Komedakeno Sake was awarded first prize by the judges. It is best served as hiya or nurukan, and goes well with all Japanese cuisine, particularly fish dishes.

Hizoshu YOSHINOGAWA

This premium junmai daiginjoshu boasts a slightly mysterious yet delicious fragrence combined with a deep, mellow and fruity flavour. Brewed slowly and exactingly at low temperatures, Yoshinogawa is confident that the finshed product represents the very pinnacle of Japanese sake. It is recommended that you enjoy this sake chilled, and it is the perfect partner for meat dishes such as grilled chicken and roast beef.

Daiginjo YOSHINOGAWA

No effort has been spared during the brewing process of this sake, which is produced using the very finest, highly-polished sake rice, which is brewed slowly a very low temperatures to give a distinctly delicious fragrence and a crisp, clean finish. It is best served chilled, and goes particularly well with dishes that feature the Japanese stock dashi, such as prawn dumplings in broth and braised dishes.