KOSHINOHOMARE'S SELECTED BRANDS KOSHINOHOMARE Sakabito This is a sake which gives a crisp and clear sensation to the palate of the drinker as it is swallowed. Every effort has been made to ensure that the natural taste of the high-quality Niigata-grown rice used in the sake has not been lost in the brewing process. This junmaishu can be enjoyed with a range of cuisine, making a particularly good accompaniment to dishes with robust, full flavours. Sakabito is delicious drunk chilled, at room temperature or gently warmed. Type: Junmaishu Capacity: 720ml Taste: Medium Light & Medium Dry
Seimaibuai: 65.0% ABV: 15.2% Sake meter value: +4.5 Acidity: 1.4  KOSHINOHOMARE Ginjo Seigin This premium ginjoshu is the product of the unrivalled dedication of the brewery to producing the very finest sake. Using only locally-produced sake rice, the finished product boasts a fruity flavour. This sake possesses a perfect balance between this luxurious taste and its crisp, clear finish. Again, it can be enjoyed either chilled, at room temperature or gently warmed and goes perfectly with dishes containing fish and shellfish which have not been strongly seasoned. Type: Ginjoshu Capacity: 720ml Taste: Medium Light & Medium Dry
Seimaibuai: 60.0% ABV: 15.5% Sake meter value: +5.0 Acidity: 1.3  KOSHINOHOMARE Tokubetsu Junmai The wonderful natural flavour of this sake has been preserved untainted, and the vivid taste of the rice can be appreciated. Brewed from the highest quality Niigata rice, exclusively grown for use in sake, this is a dry premium junmaishu which the drinker will not grow tired of. Whether drunk chilled, at room temperature or slightly heated, it is a perfect drink to accompany food with strong flavours. Type: Tokubetsu Junmaishu Capacity: 720ml, 1800ml Taste: Medium Light & Medium Dry Seimaibuai: 60.0% ABV: 15.5% Sake meter value: +3.5 Acidity: 1.45
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