HAKKAISAN'S SELECTED BRANDS

HAKKAISAN Junmai Ginjo

Some junmaishu can suffer from a certain heaviness, or the intrusion of unwanted tones into its flavour, but Hakkaisan has developed its own unique brewing method to overcome these problems, and has succeeded in producing light and superb sake. The original fine flavour of the high quality Miyama Nishiki and Yamada Nishiki rice used for sake brewing has been fully drawn out, and this dry and delicious sake is sure to charm anyone who drinks it.

HAKKAISAN Ginjo

Finest quality Yamada Nishiki and Miyama Nishiki rice are carefully polished to produce this ginjoshu, using Hakkaisan’s traditional techniques, ingredients and attention to detail worthy of daiginjoshu. Hakkaisan Ginjo is a smooth and delightful sake with a subtle and elegant fragrance. It has an exquisite flavour with a clean finish that lingers pleasantly on the palate.

HAKKAISAN Honjozo

This sake is brewed using only the best highly polished, locally-produced sake rice in Niigata. This is a particularly good example of fine honjozoshu brewed entirely using specially-adopted techniques traditionally used in ginjo production. This sake is perfectly suited to fulfil its role as Hakkaisan’s flagship, and it is hoped that many customers will continue to enjoy the refined flavour of this quality tanrei light sake.