TSUKINOI'S SELECTED BRANDS

TSUKINOI Daiginjo

Tsukinoi's Daiginjo offers a fruity, fragrant daiginjo aroma, combined with a well rounded flavour. It is made entirely by hand, with uncompromising levels of quality and attention to detail, using the clear, fresh water of an underwater tributary of the Naka River, and only top quality Yamada Nishiki rice, milled until it is only 40% of its original size. It is uniquely cool and clear, and is sure to put any drinker at ease. It has also previously been awarded a gold award at the National New Sake Tasting Competition.

TSUKINOI Junmai Ginjo Kurasake

Tsukinoi is particuarly proud of its Kurasake junami ginjoshu, which is produced using only the finest quality rice, milled to perfection, and brewed using age-old techniques to produce a jizake of peerless quality. It skilfully combines the essential taste of sake, with a full-bodied fragrance and umami-rich flavour, and is made using Yamada Nishiki rice, milled until it is 50% of its original size. It is the perfect partner for a wide asortment of foods, and is recommended for serving with food.

TSUKINOI Junmai Daiginjo Sho

In the making of their Junmai Daiginjo Sho, Tsukinoi's brewers mill specially selected Yamada Nishiki rice until it is only 45% of its original size, to produce a sake which posesses a light, yet at the same time impressively robust flavour, with a concentrated umami taste. It also boasts a distinctive fragrance that unfolds pleasingly on the tongue. One further distinguising feature of this sake is that the label features artwork especially created by Tsurutaro Kataoka, a well-known and multi-award winning Japanese actor.