TAKASHIMIZU'S SELECTED BRANDS

TAKASHIMIZU Wacho

This is Takashimizu's highest-quality daiginjoshu. Made from one of Japan's highest-quality sake rice strains, Yamada Nishiki, polished until it is only 35% of its original size, this sake is brewed in the severely cold conditions of Akita. This is a sake which combines a fruity flavour and fragrance with a crisp edge, and brims with elegance. May be enjoyed chilled or at room temperature.

TAKASHIMIZU Jousen Junmaishu

This is a sake which embodies the natural environment of Akita. A sake of which the brewery is especially proud, it is made from Akita rice, polished to 60% of its original size and special roku-go yeast. A delicate sweetness and umami taste combine perfectly, and the sake has a smooth yet concentrated strength to its taste. Depending on the drinker's preference, this pure sake can be enjoyed at room temperature or as atsukan.

TAKASHIMIZU Jousen Honjozoshu

This is the Takashimizu brewery's standard sake, produced using the traditional Akita method of slow distilling at a constant low temperature. This sake has a mature, elegant taste, a full fragrance and can be enjoyed equally either hot or cold. While this is a robust sake, it slides down the throat very smoothly, and is a perfect accompaniment to a wide range of cuisine.