TAIHEIZAN'S SELECTED BRANDS TAIHEIZAN Tenko One of the finest sakes produced by Kodama, Tenko is made entirely using traditional methods. This junmai daiginjoshu is brewed using specially cultivated kimoto yeast and is notable for its fruity fragrance and clean, crisp taste. Tenko has won a range of awards, including gold at the National New Sake Tasting Competition, top prize at the USA National Sake Competition five years in succession, and gold at the European Monde Selection in 2000 and 2001. Type: Junmai Daiginjoshu Capacity: 720ml, 1800ml Taste: Rich & Dry
Seimaibuai: 40.0% ABV: 16.5% Sake meter value: +2 Acidity: 1.5  TAIHEIZAN Kimoto Junmai A pure sake brewed from the finest Miyama Nishiki rice, which is grown by local farmers exclusively for use in sake. Taiheizan's kimoto brewing method, which is characterized by the use of natural lactic acid bacteria to promote the growth of strong yeast, gives this sake its umami-rich, sharply-defined flavour. Widely known and appreciated within Japan, Kimoto Junmai has also enjoyed overseas success, winning the European Monde Selection gold award six years in a row. Type: Junmaishu Capacity: 720ml, 1800ml Taste: Rich & Dry
Seimaibuai: 59.0% ABV: 15.2% Sake meter value: +1 Acidity: 1.7 |
YO! Sushi School
YO! Sushi
Catering for 10-20 people and taught by our experienced and friendly chef, the
course includes rice cooking and fish cutting demonstrations along with
hands-on experience in making sushi. YO! Sushi School transforms a sushi
novice to sushi master in just 3 hours!
2008/04/28
Feng Sushi School
Feng Sushi
Feng Sushi are now taking reservations for the last course of the season at the perennially popular Feng Sushi School. These day-long courses provide an ideal chance to gain sushi skills from professionals which can be retained forever.
2008/06/03
HAKUBA - SPECIAL OFFER
HAKUBA
Enjoy a complimentary bottle of wine when you dine at the Contemporary and chic Japanese restaurant Hakuba.
2008/07/16
