TSUKASABOTAN'S SELECTED BRANDS Daiginjo Genshu Tenpyo Jirushi Senju TOSATSURU This is the sake for which Tosatsuru is best known, enjoying a worldwide reputation. It is brewed with the utmost attention to detail under the close supervision of the toji, with rice polished to less than 40% its original size. An undiluted genshu bottled direct from the storage barrel, this possesses a deep ginjo bouquet and a smooth, mellow taste. It goes especially well with Japanese dishes such as fresh sashimi and tempura as well as a range of Western dishes. Type: Daiginjo Genshu Capacity: 500ml Taste: Medium Rich & Medium Dry
Seimaibuai: Less than 40.0% ABV: 17% - 18% Sake meter value: +5 Acidity: 1.4  Azure Ginjoshu TOSATSURU The deep sea water used in Azure is sourced from a natural spring at the bottom of the North Pacific ocean near the Tosatsuru brewery. This healthy mineral water is famously free from pollution, and the brewery has spent a long time researching how to best use this precious resource in order to produce a special ginjoshu. The final product comes as a result of countless trials; a new kind of ginjoshu with a smooth, clean taste and a light refreshing finish. Type: Ginjoshu Capacity: 720ml Taste: Rich / Light Balance & Dry
Seimaibuai: Less than 55.0% ABV: 15% - 16% Sake meter value: +5 Acidity: 1.3  Junmai Daiginjo Senju TOSATSURU A sake produced using the Tosatsuru brewery's traditional methods, this has an outstanding fragrance and a real richness and depth to its taste. The full, delicious flavour of the Yamada Nishiki rice has been drawn out and preserved in the final product. It makes an ideal accompaniment to fresh hand-rolled sushi, particularly tuna and squid. The deep ginjo aroma and taste of this sake mean it also goes well with the rich flavours of French cuisine. Type: Junmai Daiginjoshu Capacity: 720ml Taste: Rich / Light Balance & Medium Dry
Seimaibuai: 40.0% ABV: 14% - 15% Sake meter value: +4 Acidity: 1.2 |
