SUGAR SYRUP JELLY

Kuromitsu Zerii

This super simple recipe is for a kuromitsu sugar syrup jelly, easy but elegant.

INGREDIENTS

Serves 4

• 500ml water
• 150g brown sugar
• 1 sachet (approx. 11g) of powdered gelatine*
• soy milk, unsweetened



*if you're vegetarian, you can replace this with agar agar, or kanten, a vegetable gelling agent made from seaweed. Check the packet for how much you should use

METHOD

1. Place the water and brown sugar in a pan and heat gently.
2. Stir the mixture until all the sugar has dissolved.
3. Once the sugar has dissolved, add the gelatine to a little water, mix well, then add to the pan.
4. Once the gelatine has dissolved, turn down the heat, and leave to cool for a few moments. Once cool, pour into mould(s) and leave to set in the fridge for 4-5 hours.
5. Once set, slice or spoon the jelly into a serving dish, and smother with soy milk.