Miso Soup with Tofu and Spring Onion

Tofu to negi no Miso-shiru

This recipe offers a deliciously different way to serve tofu, with a satisfying texture and flavour.

INGREDIENTS

Serves 4

• 140g soft tofu (1/2 standard size block)
• 1 spring onion
• 30g miso
• 800ml dashi (soup stock)

HOW TO COOK

1. Cut the tofu into 1.5cm cubes. Slice the spring onion diagonally, 5mm wide.
2. Heat the soup stock for 3-4 minutes then gently dissolve the miso in the soup.
3. Add the tofu and continue to heat gently.