Chilled Tofu

Hiya-yakko

This subtle and elegant dish showcases the delicate flavour of a much-loved Japanese staple, tofu.

INGREDIENTS

Serves 1

• 140g soft tofu (1/2 standard size block, strained)
• 1/4 spring onion
• 1/2 myoga (a type of fragrant ginger)
• small piece fresh ginger
• some soy sauce

HOW TO COOK

1. Serve the tofu on a plate, garnished with the spring onion, myoga, and ginger. Serve with soy sauce.