Good news for wasabi lovers – the one and only Original S&B Wasabi Sauce, a lip-tingling combination of creamy mayonnaise and piquant wasabi – has fi nally arrived in Europe. This cupboardfriendly sauce can be drizzled over homemade sushi, but is just at home accompanying your Sunday roast, as a dipping sauce for chips, or on the side with fried or grilled fish. It’s milder than the sensational sting of wasabi paste, served as an integral element of sushi and sashimi, but retains just enough of wasabi’s characteristic sharpness and heat. Original S&B Wasabi Sauce also has no added colouring.
How to Make Wasabi Mash
Wasabi mash is becoming increasingly popular. It’s so simple: create the mash potato and squeeze S&B Wasabi Sauce or Wasabi Paste into it to your taste. You can also use wasabi as a substitute for horseradish for a hot new taste. Squeeze S&B Wasabi Sauce into boiled, chopped potatoes for a Japanese twist on potato salad, or serve on the side with sausages for a dip with a difference.
INGREDIENTS
Serves 4
- 4 mini baguettes
- 40g sautéed onion
- 8 slices unsmoked bacon
- 1 avocado
- 40g lettuce or herb mix
- 80g Cheddar cheese
- 2 tomatoes
- 2 tbsp S&B Wasabi Sauce
METHOD
- Grill the bacon until crispy.
- Slice open the baguettes and stuff with lettuce, grilled bacon, sliced avocado, sautéed onion, cheese and tomatoes, then squeeze wasabi sauce over the top.
Also Try
S&B, Japan’s top wasabi producer, offers a variety of easy-to-use products, including Wasabi Paste, the authentic taste of real wasabi in a handy tube, Wasabi Powder, which is colour and additive free, and beginner-friendly Wasabi Sauce, also free from artifi cial colours. All S&B products have been designed to give a powerful kick of pungently fresh wasabi.
Where to Buy
Available at some major supermarkets or Japanese / Oriental grocery stores. For direct trade and professional enquiries, click here.
Japanese Recipes 
