PRIZES DRAW

Prize Draw Winners Annoucement!

We are pleased to announce below the names of the winners of the Eat-Japan 2006 Prize Draw. Many thanks to all those who took part. Winners will also receive further details by e-mail.

All Nippon Airways (ANA) A pair of return tickets to Japan Japan Travel Centre Japan Rail Pass
Ms. Charlotte Bland

Asahi Breweries		Clearspring
	Mr. Collin Ricketts Mr Daniel Castenetto		Mr Fabio Vitiello Mrs Faye Barbary Ms Flora Graham Ms Francesca Castelli Miss Jane Sharp Mrs Karin Ehrenbold
Shochu Selection (Ichibanfuda, Satsumatsukasa & Ichibanfuda Shiso)		Tamaki sake

Kikkoman	Ajinomoto	Mitzukan UK


Soy sauce	Hondashi & Okome Fukkura G Rice Improver	Sushisu & Yumai


Mr. Timothy Mawn, Mr. Emerson Tanjoni, Mr. Edward O'Neil, Mrs. Barbara Cela Mr. Leo Morgan, Mr. Hector Torrent, Mr. Anthony Dennis, Miss. Mary Gladwell Mr. Toby Guyatt, Mr. Matt Stephenson


Yamamotoyama		Tazaki Foods
Nori & tea bags	Mrs. Nur Emylia Ang Abdullah Ms. Julie Trotter Miss Hiroko Inada Mrs. Carole Paton Mrs. Evelyn Johnston Mr. Rory Groarke Mr. Greg Davies Miss. Sara Herron Mr. Oliver Langfield	Yutaka sushi kit	Mr Andy Caldwell Mr Nick Titley Ms Louise Oliver Ms Tracy Forrest


Feng Sushi		Matsuri High Holborn
	Miss Elinor Moran		Mrs Debbie Wallen
Meal voucher for two		Meal voucher for two

Moshi Moshi
	Mrs Emily Owen
Meal voucher for two

YO! Sushi School

YO! Sushi

Catering for 10-20 people and taught by our experienced and friendly chef, the
course includes rice cooking and fish cutting demonstrations along with
hands-on experience in making sushi. YO! Sushi School transforms a sushi
novice to sushi master in just 3 hours!

2008/04/28

HAKUBA - SPECIAL OFFER

HAKUBA

Enjoy a complimentary bottle of wine when you dine at the Contemporary and chic Japanese restaurant Hakuba.
2008/07/16

Feng Sushi School

Feng Sushi

Feng Sushi are now taking reservations for the last course of the season at the perennially popular Feng Sushi School. These day-long courses provide an ideal chance to gain sushi skills from professionals which can be retained forever.
2008/06/03

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