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JAPANESE RECIPES

Heston Blumenthal: Fluent in Japanese

Heston BlumenthalRead how Britain's most innovative chef is utilising a Japanese ingredient - konbu sea vegetable - to add the satisfyingly savour taste of umami to his cooking, in this exclusive interview taken from the latest issue of Eat-Japan.
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RECIPES OF THE MONTH

Listed below are the recipes that Eat-Japan recommends for the season.

Dashi

Japanese soup stock

Dashi

This basic soup stock underpins the flavour of many Japanese dishes, as well as being used to make delicious soup.

Tofu to negi no Miso-shiru

Miso Soup with Tofu and Spring Onion

Tofu to negi no Miso-shiru

This recipe offers a deliciously different way to serve tofu, with a satisfying texture and flavour.

Kombu to Gyuniku no Itamemono

Stir-fried Beef with Kombu

Kombu to Gyuniku no Itamemono

A famous Spanish dish with an Oriental slant.

Useful informations from restaurants

HAKUBA - SPECIAL OFFER

HAKUBA

Enjoy a complimentary bottle of wine when you dine at the Contemporary and chic Japanese restaurant Hakuba.
2008/07/16

Summer Passsport Promotional Offer!

YO! Sushi

YO! Sushi 50% Off
Enjoy 50% off your food bill Mondays and Tuesdays from 30th June to 19th August 2008 at participating stores. Terms and Conditions apply.
2008/06/23

Vouchers from Restaurant Mitsukoshi !

One of the famous Japanese restaurant in London is giving three lucky readers £40 vouchers to try out their fantastic fare!

2008/07/06

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