Japanese Recipes Your search has found 22 items. Displaying 16 to 22 of 22 results.
This is an extremely popular way of serving salmon in Japan, basted with a soy sauce-based sweet sauce.
Literally meaning ‘scattered sushi’, this differs from the other main kinds of sushi in that it is served in a bowl, with the vinegared rice being topped with an assortment of toppings, most typically raw fish.
This basic recipe is a classic method for preparing a 'simmered' fish dish
This is a very relaxed way of enjoying sushi and a great idea for a party, with everyone helping themselves to rice and toppings and having a go at making their own.
This most quinessential of Japanese dishes seals the flavour of a variety of ingredients within a coating of light, crsipy batter.
Although tempura is sometimes served sprinkled with salt, this is the classic accompaniment to a classic Japanese dish.
This recipe shows that you can make delicious sushi using Western ingredients. Why not experiment using your own favourite ingredients?
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2009/06/22