Japanese Recipes 
JAPANESE RECIPES
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Your search has found 22 items. Displaying 16 to 22 of 22 results.
Salmon Teriyaki
Sake no Teriyaki
This is an extremely popular way of serving salmon in Japan, basted with a soy sauce-based sweet sauce.
Scattered Raw Fish Sushi
Chirashizushi
Literally meaning ‘scattered sushi’, this differs from the other main kinds of sushi in that it is served in a bowl, with the vinegared rice being topped with an assortment of toppings, most typically raw fish.
Simmered Plaice
Karei no Nitsuke
This basic recipe is a classic method for preparing a 'simmered' fish dish
Temakizushi
Temakizushi
This is a very relaxed way of enjoying sushi and a great idea for a party, with everyone helping themselves to rice and toppings and having a go at making their own.
Tempura
Tempura
This most quinessential of Japanese dishes seals the flavour of a variety of ingredients within a coating of light, crsipy batter.
Tempura Dipping Sauce
Ten-tsuyu
Although tempura is sometimes served sprinkled with salt, this is the classic accompaniment to a classic Japanese dish.
Western style Sushi
Yofuzushi
This recipe shows that you can make delicious sushi using Western ingredients. Why not experiment using your own favourite ingredients?
Sake Tasting Dinner at Matsuri St. James’s
Click here to book your ticket for a sumptuous six course sake tasting dinner at one of London’s top Japanese restaurants on Monday 29th June 2009! Don’t miss out on this unique opportunity! Full vegetarian options available. £70 per person.
2009/06/22
