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Featured Books
Listed below are the books Eat-Japan recommends.
EAT-JAPAN Dashi and Umami
The heart of Japanese cuisine
Eagerly awaited by the world’s leading culinary professionals, this comprehensive guide on dashi and umami reveals the essential role they play in traditional Japanese cuisine.
SPICY SUDOKU 3
£4.50
Advanced Japanese Sudoku for those who want to take their Sudoku skills to the next level.
THE SECRET INGREDIENTS
£3.99
The Japanese tend to live long, healthy lives. Perhaps the reason for this is their diet. As this pratical guide explains, Food and Medicine come from the same source.
UMAMI RECIPE - FILIPINO
£2.99
The fourth volume of the popular Umami world series introduces umami-rich dishes from the Philippines, including the popular classic Adobo.
Support Hizen Kendo Club!
The Hizen Kendo Club is the best place in London to practice Kendo, the traditional Japanese art of bamboo staff fighting. Click here for more details.
2010/02/17
Winter Warmers at Cocoro Restaurant
Enjoy the perfect treat for the cold months, created by one of London’s best Japanese chefs. Click for more details.
2010/01/13
Correction
Japan Catering Ltd. contact details
2009/08/10
Great Economist special about rice in Japan. Long but worth the read!
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Posted on
January 20 2010 0:14
