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EAT-JAPAN Volume 2 Issue 1

EAT-JAPAN Volume 2 Issue 1 "All About SAKE"

£15.00
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THE ART OF TOFU

THE ART OF TOFU

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THE SECRET INGREDIENTS

THE SECRET INGREDIENTS

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Featured Books

Listed below are the books Eat-Japan recommends.

EAT-JAPAN Dashi and Umami
The heart of Japanese cuisine

Eagerly awaited by the world’s leading culinary professionals, this comprehensive guide on dashi and umami reveals the essential role they play in traditional Japanese cuisine.

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EAT-JAPAN  The heart of Japanese cuisine
SPICY SUDOKU 3 0 stars 

SPICY SUDOKU 3
£4.50

Advanced Japanese Sudoku for those who want to take their Sudoku skills to the next level.

THE SECRET INGREDIENTS 0 stars 

THE SECRET INGREDIENTS
£3.99

The Japanese tend to live long, healthy lives. Perhaps the reason for this is their diet. As this pratical guide explains, Food and Medicine come from the same source.

UMAMI RECIPE - FILIPINO 0 stars 

UMAMI RECIPE - FILIPINO
£2.99

The fourth volume of the popular Umami world series introduces umami-rich dishes from the Philippines, including the popular classic Adobo.

Useful informations from restaurants

Sake Tasting Dinner at Matsuri St. James’s

Click here to book your ticket for a sumptuous six course sake tasting dinner at one of London’s top Japanese restaurants on Monday 29th June 2009! Don’t miss out on this unique opportunity! Full vegetarian options available. £70 per person.
2009/06/22

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