From UK's Japanese Restaurants

Cocoro is just the place to warm yourself up in these cold winter months, by treating yourself to one of their traditional Japanese nabe dishes. A nabe dish takes its name from the pot, or nabe, that it is cooked in, and indicates a bubbling hotpot traditionally enjoyed during the colder months.

Cocoro has a range of nabe on offer, including the chef’s special, Seafood Nabe. Made with the finest ingredients sourced fresh from the market, it is packed with strong seafood flavours to warm you to your cockles. Or you can try Japan’s latest nabe craze and go for the Italian Nabe, made with a tomato-based soup and oozing with delicious mozzarella cheese.  Whatever you choose, sitting around the table enjoying a nabe with friends is a great Japanese tradition, and Cocoro is a great place to try it out.

Nabe currently available: Seafood, Kimuchi, Beef, Chanko (chicken, fish, tofu and vegetables), Dagojiru (dumplings in broth), Oden, Ishikari (salmon and vegetables in miso broth), Satsumajiru (pork and vegetables in miso broth), Italian

Cocoro has an innovative menu created by one of London’s finest Japanese chefs. Located in the heart of the West End it has an elegant ground floor dining room and traditionally chic basement bar which stocks of 300 types of shochu and is available for private hire, with space for up to 23 people.

31 Marylebone Lane London W1U 2NH
TEL : 020-7935-2931
E-MAIL : eat@cocororestaurant.co.uk
URL : www.cocororestaurant.co.uk
TUBE : Bond Street
OPEN : Mon-Fri: 12:00-15:00, 18:00-23:00 Sat, Sun: 18:00-22:30 Shochu bar & dining Mon-Sat: 18:00-02:00 Sun, bank holidays: 18:00-24:00

SPECIALITY : Sushi, Contemporary