Japanese Recipes 
JAPANESE RECIPES
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Your search has found 21 items. Displaying 16 to 21 of 21 results.
Scattered Raw Fish Sushi
Chirashizushi
Literally meaning ‘scattered sushi’, this differs from the other main kinds of sushi in that it is served in a bowl, with the vinegared rice being topped with an assortment of toppings, most typically raw fish.
Simmered Plaice
Karei no Nitsuke
This basic recipe is a classic method for preparing a 'simmered' fish dish
Temakizushi
Temakizushi
This is a very relaxed way of enjoying sushi and a great idea for a party, with everyone helping themselves to rice and toppings and having a go at making their own.
Tempura
Tempura
This most quinessential of Japanese dishes seals the flavour of a variety of ingredients within a coating of light, crsipy batter.
Tempura Dipping Sauce
Ten-tsuyu
Although tempura is sometimes served sprinkled with salt, this is the classic accompaniment to a classic Japanese dish.
Western style Sushi
Yofuzushi
This recipe shows that you can make delicious sushi using Western ingredients. Why not experiment using your own favourite ingredients?
Feng Sushi School
Feng Sushi
Feng Sushi are now taking reservations for the last course of the season at the perennially popular Feng Sushi School. These day-long courses provide an ideal chance to gain sushi skills from professionals which can be retained forever.
2008/06/03
Learn “All About SAKE”
Tired of talking about wine? You can transform yourself into the ultimate sake-buff with our indispensable publication, All About SAKE, which guides you through everything you’ll ever need to know about Japan’s ubiquitous drink.
2008/12/17
