Japanese Recipes 
JAPANESE RECIPES
Heston Blumenthal: Fluent in Japanese
Read how Britain's most innovative chef is utilising a Japanese ingredient - konbu sea vegetable - to add the satisfyingly savour taste of umami to his cooking, in this exclusive interview taken from the latest issue of Eat-Japan.
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RECIPES OF THE MONTH
Listed below are the recipes that Eat-Japan recommends for the season.
Japanese soup stock
Dashi
This basic soup stock underpins the flavour of many Japanese dishes, as well as being used to make delicious soup.
Miso Soup with Tofu and Spring Onion
Tofu to negi no Miso-shiru
This recipe offers a deliciously different way to serve tofu, with a satisfying texture and flavour.
Stir-fried Beef with Kombu
Kombu to Gyuniku no Itamemono
A famous Spanish dish with an Oriental slant.
Feng Sushi School
Feng Sushi
Feng Sushi are now taking reservations for the last course of the season at the perennially popular Feng Sushi School. These day-long courses provide an ideal chance to gain sushi skills from professionals which can be retained forever.
2008/06/03
HAKUBA - SPECIAL OFFER
HAKUBA
Enjoy a complimentary bottle of wine when you dine at the Contemporary and chic Japanese restaurant Hakuba.
2008/07/16
YO! Sushi School
YO! Sushi
Catering for 10-20 people and taught by our experienced and friendly chef, the
course includes rice cooking and fish cutting demonstrations along with
hands-on experience in making sushi. YO! Sushi School transforms a sushi
novice to sushi master in just 3 hours!
2008/04/28
