Japanese Recipes 
JAPANESE RECIPES
Heston Blumenthal: Fluent in Japanese
Read how Britain's most innovative chef is utilising a Japanese ingredient - konbu sea vegetable - to add the satisfyingly savour taste of umami to his cooking, in this exclusive interview taken from the latest issue of Eat-Japan.
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RECIPES OF THE MONTH
Listed below are the recipes that Eat-Japan recommends for the season.
Japanese soup stock
Dashi
This basic soup stock underpins the flavour of many Japanese dishes, as well as being used to make delicious soup.
Miso Soup with Tofu and Spring Onion
Tofu to negi no Miso-shiru
This recipe offers a deliciously different way to serve tofu, with a satisfying texture and flavour.
Stir-fried Beef with Kombu
Kombu to Gyuniku no Itamemono
A famous Spanish dish with an Oriental slant.
Summer Passsport Promotional Offer!
YO! Sushi
YO! Sushi 50% Off
Enjoy 50% off your food bill Mondays and Tuesdays from 30th June to 19th August 2008 at participating stores. Terms and Conditions apply.
2008/06/23
HAKUBA - SPECIAL OFFER
HAKUBA
Enjoy a complimentary bottle of wine when you dine at the Contemporary and chic Japanese restaurant Hakuba.
2008/07/16
Vouchers from Restaurant Mitsukoshi !
One of the famous Japanese restaurant in London is giving three lucky readers £40 vouchers to try out their fantastic fare!
2008/07/06
