JAPANESE RECIPES

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Your search has found 21 items. Displaying 16 to 21 of 21 results.

Scattered Raw Fish Sushi

Chirashizushi

Literally meaning ‘scattered sushi’, this differs from the other main kinds of sushi in that it is served in a bowl, with the vinegared rice being topped with an assortment of toppings, most typically raw fish.

Simmered Plaice

Karei no Nitsuke

This basic recipe is a classic method for preparing a 'simmered' fish dish

Temakizushi

This is a very relaxed way of enjoying sushi and a great idea for a party, with everyone helping themselves to rice and toppings and having a go at making their own.

Tempura

This most quinessential of Japanese dishes seals the flavour of a variety of ingredients within a coating of light, crsipy batter.

Tempura Dipping Sauce

Ten-tsuyu

Although tempura is sometimes served sprinkled with salt, this is the classic accompaniment to a classic Japanese dish.

Western style Sushi

Yofuzushi

This recipe shows that you can make delicious sushi using Western ingredients. Why not experiment using your own favourite ingredients?

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Win a Japanese cookbook!

Feng Sushi

Silla Bjerrum, one of the 2008 Seven Sushi Samurai, is also the author of a comprehensive cookbook for the budding Japanese chef. We have four copies of “Simple Japanese” to give away – click below for more details on how to enter!

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Feng Sushi School

Feng Sushi

Feng Sushi are now taking reservations for the last course of the season at the perennially popular Feng Sushi School. These day-long courses provide an ideal chance to gain sushi skills from professionals which can be retained forever.
2008/06/03

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