Sushi Workshop Professional Course

Develop and refi ne your sushi skills under the tutelage of the world’s greatest sushi masters

Date	Saturday 4 October 2008
Time	10:00 - 18:00
Venue	Ealing, Hammersmith & West London College, Gliddon Road, London W14 9BL
Places cost	£250 each or £380 with Japanese knive set
Number of places	40

Hone your skills with true sushi masters

Eat-Japan’s ever-popular professional sushi workshop returns for another year. This one-day course, which takes place in spacious professional kitchens, is a unique opportunity for those culinary professionals who wish to add sushi skills to their repertoire or develop their existing technique. Under the guidance of head tutor Masayoshi Kazato, chefs will be coached in authentic sushi-making technique by Japanese sushi masters and past sushi samurai. Workshop attendees will be provided with top-quality fish and sushi ingredients to work with, and divided into small, supervised groups to ensure that they each receive comprehensive explanation and hands-on tuition throughout the workshop. The course price also includes a tasting session of authentic sushi made by sushi masters to experience what real sushi should taste like, a completion certificate signed by the day’s tutors, and an accompanying textbook. Tickets are limited and we are anticipating a great response, so book your place early to avoid disappointment.

Foundational lecture
Authentic sushi tasting session
Sushi rice:: washing and cooking rice;making sushi vinegar; sushi rice mixing techniques
Preparing fish and prawns
Preparing and arranging sashimi
Making and arranging nigiri-zushi
Making and arranging maki-zushi
Making bamboo leaf decorations

Please note: event details may be subject to change without prior notice.

Masayoshi Kazato
Sakaezushi Restaurant,Vice-Director of the All Japan Sushi Association International Division and global ambassador of sushi excellence.

Kensaku Yoshida
Sushiken Restaurant,Vice-Director of the All Japan Sushi Association International Division and experienced,authentic sushi master.

Masashi Ogata
Asahizushi Restaurant, winner of Sushi of the Year Award 2007 with his creation 'Golden Shooting Star'.

Please purchase your ticket only after you complete the questionnaire. Just click 'APPLY NOW button on the left and follow the nessesary procedures.
Alternatively you can download the qustionnaire form, print an application form, fill it in and post it to Cross Media Ltd.

This course is for Professional Chefs and Catering Students only. Please understand we will cancel those applications for tickets made by non-professional people.

♦ Terms & Conditions ♦

Once we have received your completed questionnaire and checked it, we will invite you to pay for your place(s) on the workshop in one of the following ways:

Purchasing tickets

*You will be asked to provide the name(s) of the people who will be attending the workshop.

Alternative Method
	By Phone
	You may also phone us with your order.

	By post
	Please download and print an order form, fill it in and post it to us together with a cheque made payable to Cross Media Ltd

Details for your order
E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it 　Tel: 020 -7247-9388　Fax: 020-7247-9387 Postal Address: 1st Floor, 5-7 Folgate Street, London E1 6BX

Once your order has been successfully processed, we will send you an e-ticket (or fax-ticket) to confirm your ticket purchase. Please print it out as you must show your e-ticket at the reception.