Develop and refi ne your sushi skills under the tutelage of the world’s greatest sushi masters

Date	Wednesday 8 October 2008
Time	18:00 - 21:00
Venue	Ealing, Hammersmith & West London College, Gliddon Road, London W14 9BL
Places cost	£150 each
Number of places	50

Delight your friends and surprise yourself

Have you ever wanted to make sushi in your own home, but not known where to start? Well, this is the perfect opportunity, because for the first time ever, Eat-Japan is broadening its ever-popular sushi workshops to include a class geared for non-professional people who wish to learn how to make sushi from the world’s experts. Pick up skills that you can use to make delicious sushi dishes over and over again, and become the envy of your friends and family.

Learn sushi-making from the best teachers imaginable

The three-hour long course will cover the ways to create authentic sushi rice, shape nigiri-zushi and roll maki-zushi such as California rolls – all in an authentic yet easy to learn fashion. Students will be divided into small groups, and guided through procedures by Head Tutor Masayoshi Kazato and a team of sushi masters and previous Sushi Samurai, in a way that will prove memorable and fun. There is surely no better and more valuable way to spend a few hours of your time!

Price Includes

All attendees will receive a completion certifi cate signed by the day's tutors, an accompanying sushi textbook, a sushi ingredients kit and information about where to buy sushi ingredients, as well as the opportunity to sample sushi masters' sushi and their own sushi handwork.
Please note: event details may be subject to change without prior notice.

EAT JAPAN 2008 Top >
SUSHI AWARDS 2008>   SUSHI WORKSHOPS>  PRIZE DRAW>