Develop and refi ne your sushi skills under the tutelage of the world’s greatest sushi masters

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Knives for professional use

You can use either a Western knife (far left) or Japanese knives (5 knives from right 3 deba knives and 2 yanagiba knives). It is your responsibility to bring sharpened knives to the workshop as you may encounter difficulties using a blunt knife. The blade of your knife/knives should be no more than 4cm wide.

This is the link to a Japanese knife retailer, if you wish to purchase Japanese knives.
http://www.japaneseknifecompany.com/