Sushi Workshops - Knives for Professional -

Develop and refi ne your sushi skills under the tutelage of the world’s greatest sushi masters

INTRODUCTORY CLASSMASTER CLASS

MASTER CLASS FOR PROFESSIONALS


>Back to Master Course main contents

Knives for professional use

You can use either a Western knife (far left) or Japanese knives (5 knives from right 3 deba knives and 2 yanagiba knives). It is your responsibility to bring sharpened knives to the workshop as you may encounter difficulties using a blunt knife. The blade of your knife/knives should be no more than 4cm wide.

This is the link to a Japanese knife retailer, if you wish to purchase Japanese knives.
http://www.japaneseknifecompany.com/

 
EAT JAPAN 2008 Top >
SUSHI AWARDS 2008>   SUSHI WORKSHOPS>  PRIZE DRAW>
 
Sponsored by:
Kikkoman Trading Europe GmbH  
T&S Enterprise T/A Atari-ya Foods Clearspring Ltd.  
Mizkan UK Ltd. Mizkan UK Ltd.  
 
Useful informations from restaurants

Sake and Indian Food Tasting Menu!

Moti Mahal in London are running an exclusive sake pairing multi-course menu until 31st July.
2010/06/07

Win Five Copies of Simply Japanese, signed by Yoko Arimoto

Modern Cooking for the Healthy Home brings the Japanese modern table within easy reach.
2010/07/05

Restaurant and Shop Search in the UK
by Area: by Type:
Gaijin Gourmet

Latest Post

Eat-Japan presents HYPER JAPAN is a brand new event being held in...
> Read this blog