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Eat-Japan
Sushi Workshops - Knives for Professional -

Develop and refi ne your sushi skills under the tutelage of the world’s greatest sushi masters

INTRODUCTORY CLASSMASTER CLASS

MASTER CLASS FOR PROFESSIONALS


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Knives for professional use

You can use either a Western knife (far left) or Japanese knives (5 knives from right 3 deba knives and 2 yanagiba knives). It is your responsibility to bring sharpened knives to the workshop as you may encounter difficulties using a blunt knife. The blade of your knife/knives should be no more than 4cm wide.

This is the link to a Japanese knife retailer, if you wish to purchase Japanese knives.
http://www.japaneseknifecompany.com/

 
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Sponsored by:
Kikkoman Trading Europe GmbH  
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Useful informations from restaurants

YO! Sushi School

YO! Sushi

Catering for 10-20 people and taught by our experienced and friendly chef, the
course includes rice cooking and fish cutting demonstrations along with
hands-on experience in making sushi. YO! Sushi School transforms a sushi
novice to sushi master in just 3 hours!

2008/04/28

HAKUBA - SPECIAL OFFER

HAKUBA

Enjoy a complimentary bottle of wine when you dine at the Contemporary and chic Japanese restaurant Hakuba.
2008/07/16

Feng Sushi School

Feng Sushi

Feng Sushi are now taking reservations for the last course of the season at the perennially popular Feng Sushi School. These day-long courses provide an ideal chance to gain sushi skills from professionals which can be retained forever.
2008/06/03

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