5th Original Sushi Competition

Use your creativity to invent prizewinning sushi!

SUSHI AWARDS 2006
(Original sushi competition award)
Date: Tuesday 24th Oct 2006
Time: 18:30 - 21:30
Venue: The Vincent Rooms at Westminster Kingsway College

Mr. Jaturavit Saysena
Kani Kani Sushi

Occupation: Chef at Chino Latino Nottingham
Lives in: Nottingham
Nationality: Thai

Description of Dish:
Flavoured sushi rice is served with deep fried soft shell crab, and augmented by a piquant salsa sauce.
Ingredients:
Soft shell crab, sushi rice, finely diced prawn tempura, avocado, wasabi, flying fish roe
Inspiration:
Jaturavit said,“I have always loved soft shell crab, and the idea for this sushi has been developing in my mind over the past few months.”
Why entered:
“The final of last year’s contest was held at Chino Latino’s London branch, and that is how I first heard about the competition and wanted to enter.”
Reaction:
“I feel very happy and very excited about winning the competition. I really didn’t think I was going to win, and I’m looking forward to going to Japan, probably next year sometime.”

Ms. Cara Satmoko
Candy Wrapped Seafood Sushi

Occupation: Architect
Lives in: London
Nationality: Indonesian
Description of Dish:
Sweet and savoury come together as sushi rice and seafood are enclosed in a crispy cage of spun sugar.
Ingredients: smoked mackerel, prawns, sushi rice, red chilli pepper, candy (sugar, Thai sweet chilli sauce, soy sauce, nuoc mam, sesame oil)

Ms. Karen Wong
Crispy Duck and Green Papaya Nigiri

Occupation: Interactive Designer
Lives in: London
Nationality: Australian
Description of Dish:
Japanese with a Vietnamese twist, as crispy duck and juicy papaya are served on a pillow of sushi rice.
Ingredients: duck breast, shredded green papaya, sushi rice, green beans, palm sugar, peanuts, chilli pepper, garlic.

This ever-popular sushi recipe contest is back for a fifth year, giving you the chance to put your culinary imagination to the test, learn more about Japanese cuisine and culture and scoop a host of amazing prizes, including a return pair of tickets to Japan! The competition is open to amateurs and professionals, young or old, and all you have to do is submit a recipe for a new type of sushi that includes vinegared sushi rice. This year, however, the emphasis is on preserving the original spirit of sushi, and to help you, EAT-JAPAN.COM has created Sushi Perfect - the ultimate online guide to the basics of creating authentic sushi!

EAT-JAPAN 2006 ORIGINAL SUSHI COMPETITION

Details of all the prizes >

♦ Previous Years' Winning Recipes >
♦ Previous Competitions　2005>　2004>　2003>　2002>

The ultimate online sushi-making guide

Master the basics of sushi-making, create a prizewinning dish, then enter the Original Sushi Competition!

Please note: Recipes entered become the property of Eat-Japan.com. Also if you do not wish to receive information from us or selected other parties please state this in your application ( if using application form, tick relevant box).

EAT JAPAN 2006 Top >
SUSHI AWARDS 2006> SUSHI WORKSHOP> PRIZE DRAW>

Sponsored by:

Supported by:
Embassy of Japan, JETRO (Japan External Trade Organization)
and JNTO (Japan National Tourist Organization)

Special thanks to:
FENG SUSHI, HARRO FOODS LTD., MOSHI MOSHI and TOSHIBA

Feng Sushi School

Feng Sushi

Feng Sushi are now taking reservations for the last course of the season at the perennially popular Feng Sushi School. These day-long courses provide an ideal chance to gain sushi skills from professionals which can be retained forever.
2008/06/03

YO! Sushi School

YO! Sushi

Catering for 10-20 people and taught by our experienced and friendly chef, the
course includes rice cooking and fish cutting demonstrations along with
hands-on experience in making sushi. YO! Sushi School transforms a sushi
novice to sushi master in just 3 hours!

2008/04/28

HAKUBA - SPECIAL OFFER

HAKUBA

Enjoy a complimentary bottle of wine when you dine at the Contemporary and chic Japanese restaurant Hakuba.
2008/07/16

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