Use your creativity to invent prizewinning sushi!
SUSHI AWARDS 2006
(Original sushi competition award)
Date: Tuesday 24th Oct 2006
Time: 18:30 - 21:30
Venue: The Vincent Rooms at Westminster Kingsway College
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Mr. Jaturavit Saysena
Kani Kani Sushi
Occupation: Chef at Chino Latino Nottingham
Lives in: Nottingham
Nationality: Thai |
Description of Dish:
Flavoured sushi rice is served with deep fried soft shell crab, and augmented by a piquant salsa sauce.
Ingredients:
Soft shell crab, sushi rice, finely diced prawn tempura, avocado, wasabi, flying fish roe
Inspiration:
Jaturavit said,“I have always loved soft shell crab, and the idea for this sushi has been developing in my mind over the past few months.”
Why entered:
“The final of last year’s contest was held at Chino Latino’s London branch, and that is how I first heard about the competition and wanted to enter.”
Reaction:
“I feel very happy and very excited about winning the competition. I really didn’t think I was going to win, and I’m looking forward to going to Japan, probably next year sometime.” |
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Ms. Cara Satmoko
Candy Wrapped Seafood Sushi
Occupation: Architect
Lives in: London
Nationality: Indonesian
Description of Dish:
Sweet and savoury come together as sushi rice and seafood are enclosed in a crispy cage of spun sugar.
Ingredients: smoked mackerel, prawns, sushi rice, red chilli pepper, candy (sugar, Thai sweet chilli sauce, soy sauce, nuoc mam, sesame oil) |
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Ms. Karen Wong
Crispy Duck and Green Papaya Nigiri
Occupation: Interactive Designer
Lives in: London
Nationality: Australian
Description of Dish:
Japanese with a Vietnamese twist, as crispy duck and juicy papaya are served on a pillow of sushi rice.
Ingredients: duck breast, shredded green papaya, sushi rice, green beans, palm sugar, peanuts, chilli pepper, garlic. |
This ever-popular sushi recipe contest is back for a fifth year, giving you the chance to put your culinary imagination to the test, learn more about Japanese cuisine and culture and scoop a host of amazing prizes, including a return pair of tickets to Japan! The competition is open to amateurs and professionals, young or old, and all you have to do is submit a recipe for a new type of sushi that includes vinegared sushi rice. This year, however, the emphasis is on preserving the original spirit of sushi, and to help you, EAT-JAPAN.COM has created Sushi Perfect - the ultimate online guide to the basics of creating authentic sushi!
♦ Previous Years' Winning Recipes >
♦ Previous Competitions 2005> 2004> 2003> 2002>
 
The ultimate online sushi-making guide
Master the basics of sushi-making, create a prizewinning dish, then enter the Original Sushi Competition! 
Please note: Recipes entered become the property of Eat-Japan.com. Also if you do not wish to receive information from us or selected other parties please state this in your application ( if using application form, tick relevant box).
EAT JAPAN 2006 Top >
SUSHI AWARDS 2006> SUSHI WORKSHOP> PRIZE DRAW>
Sponsored by:
Supported by:
Embassy of Japan, JETRO (Japan External Trade Organization)
and JNTO (Japan National Tourist Organization)
Special thanks to:
FENG SUSHI, HARRO FOODS LTD., MOSHI MOSHI and TOSHIBA
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