Archive for May, 2010

After our failed attempt to mix liquid wiener, the team moved back to Hybrid Recipes for a safer option.

Recipe: Yoghurt 20g, Soft (silken) tofu 10g

Professor Toko’s comments:

Professor Toko’s score: 7/8

Our comments: “Mmmmm, oishii!!”, “I think it’s a bit sour from the yoghurt”, “Probably be really nice with fruit”