After our failed attempt to mix liquid wiener, the team moved back to Hybrid Recipes for a safer option.
Recipe: Yoghurt 20g, Soft (silken) tofu 10g
Professor Toko’s comments:
Professor Toko’s score: 7/8
Our comments: “Mmmmm, oishii!!”, “I think it’s a bit sour from the yoghurt”, “Probably be really nice with fruit”
Our score: 6 and a third/8
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Recipe: Coke ???ml, Coffee ???ml
One member of the testing team had enthusiastically suggested the addition of a coke/coffee combo to our experimental afternoon - a recipe not featured in Professor Toko’s book. Unfortunately, no amount of research uncovered the actual recipe - and it won’t be spoiling it now to tell you that the supposed taste was - wiener. Undeterred, however, we decided to experiment by adding a little coke at a time to coffee powder. Here are the results, with our running commentary:
One level teaspoon of strong, fine coffee powder added to large wine glass. Coke added to following volumes:
+30ml “Disgusting”
+50ml “Almost, but far too bitter”, “It’s a bit like a stock cube”
+75ml “I don’t know what wiener tastes like, but if I did I’d guess this was pretty close”, “Mmmm, beefy”
+110ml “Like bitter chocolate”, “That’s never going to taste anything like wiener”, “almost Marmitey” *Qualifier: this person likes Marmite
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Name:
Gaijin Gourmet
Location:
London, UK
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