Eat-Japan has now been all about Japanese food for ten years. Thanks to everyone who has supported the site and keep us bookmarked for the next ten!
These six delicious recipes have been specially created to showcase the versatility of Japanese ingredients in everyday cooking. From classic rice dishes, to fusion sandwich fillings, from speedy snacks to something a little special, we’ve got together with six companies making ingredients essential for any larder – Japanese or not. Check them out below, search for more on our recipe pages, and sign up to our newsletter for new recipes every month.
 EAT-JAPAN 2010
Yasuhiro MINENO
Chef Mineno, one of the UK’s leading Japanese chefs, has supervised the development of these six exclusive recipes, commissioned to celebrate our tenth anniversary. Chef Mineno is a previous Sushi Samurai, current Sushi Master, and will open his new restaurant in London in the autumn. Read more about Chef Mineno.
Get the rice right, and you’re more than halfway to an authentic Japanese meal. This simple dish is a tasty place to start.
The undisputed king of Japanese condiments, soy sauce brings an umami punch and complex depth to any dish.
Boost digestion and veggie intake all at once with some delicious crunchy pickles, and master a versatile low-fat dressing.
Spice up your lunch life with this easy-to-use, easy-to-get-addicted to wasabi sauce. Be careful – it’s hotter than you think!
Tofu is a great way to get healthy protein into your diet. This is a super quick way to get started – then the world is your soybean!
Japanese noodles are starting to catch up with sushi as the UK’s favourite Japanese meal. Find out why with this healthy salad.
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